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Petite Patisserie: 180 Easy Recipes for Elegant French Treats by Christophe Felder, Camille Lesecq

• Petite Patisserie: 180 Easy Recipes for Elegant French Treats
• Christophe Felder, Camille Lesecq
• Page: 350
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780847869152
• Publisher: Rizzoli

Petite Patisserie: 180 Easy Recipes for Elegant French Treats

Mobil books download Petite Patisserie: 180 Easy Recipes for Elegant French Treats 9780847869152 DJVU PDF PDB in English by Christophe Felder, Camille Lesecq

A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes—the classics and the traditional favorites—along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes—playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives—this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.

Petite Patisserie: 180 Easy Recipes for Elegant French Treats
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Over 100 recipes for French treats in 'Ma Petite Patisserie' book -
Over 100 recipes for French treats in 'Ma Petite Patisserie' book brings together 180 recipes – some classic and others original and inventive – which, with the expert guidance of the chefs, can be easily recreated in the home kitchen. Sean Considine: 'My desserts are modern, elegant, and simple.
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Petite Patisserie. 180 Easy Recipes for Elegant French Treats · Christophe Felder, Camille Lesecq. (You?) 
Petite Patisserie: 180 Easy Recipes For Elegant French Treats
Buy the Hardcover Book Petite Patisserie: 180 Easy Recipes For Elegant French Treats by Christophe Felder at Indigo.ca, Canada's largest 
Camille Lesecq: Books - Amazon.com
10 results · Petite Patisserie: 180 Easy Recipes for Elegant French Treats · Ma petite pâtisserie - 180 recettes gourmandes (Cuisine - Gastronomie) (French Edition).
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Petite Patisserie: 180 Easy Recipes for Elegant French Treats
Description. A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, 
Petite Patisserie: 180 Easy Recipes for Elegant French Treats
Written by Christophe Felder and Camille Lesecq Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more.
Christophe Felder| Penguin Random House Retail
Petite Patisserie. 180 Easy Recipes for Elegant French Treats. Christophe Felder, Camille Lesecq. 978-0-8478-6915-2. $45.00 US. Hardcover. Sep 22, 2020.

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